Ban Mian ($2.80)
Fish Porridge ($3.50)
Strictly speaking, you wouldn't recommend this stall (#01-06 in Blk 1A) in the categorizes of gourmet food, but the faithful stall which stays open during the Chinese New Year festive and offers large serving of their mains with fresh fish slices clearly won our hearts. This is also some quiet dining in laid-back Tanglin Halt Food Centre. You go slow on weekends, don't you?
Being one of Singapore's most remote hawker centre, business is good at Hai Chun; many residents going for their fresh fish slices vermicelli soup/ or porridge, dine-in or packing away - that's how the stall caught our attention actually.
We enjoyed their slurping hot Ban Mian equally; their fried dumplings were just to fill the gap of the overly healthy dinner.
Fried Dumpling ($4)
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