Tuesday, January 13, 2015

銘记, Ming Kee Duck Rice Kway Chap

Braised Mixed (Pig's ear, skin, big intestine, fish cake, tau pok) + 3x Kway Chap board rice noodles ($8)

An impromptu lunch in Serangoon North at the Guan Hock Tiong Eating House where birds chip away happily, as we overlooked a wide open field. Nice, and that is before any building suddenly pops up here, which is so common in Singapore these days.

We didn't know what's good in this big Kopitiam with their variety of food choices; several tables were having the kway chap which looked delicious, so we followed suit. It is good...!

Not especially great, but certainly one of the better stalls which warrants a repeat visit.

No comments: