Saturday, April 14, 2012

Young Coconut Juice with Aloe


INGREDIENTS:
Aloe Vera (3 leaves) 
Peppermint leaves (3 stalks)
Sweeten Coconut Juice (2 cans)
Sugar (3-4 tbs)

STEPS:
1. Refer here on how to de-gel and de-skin the Aloe Vera.
2. Pour Coconut juice into the prepared Aloe, and stir to dissolve the added Sugar.
3. Hand crush Peppermint slightly and add it to the mixture.
4. Refrigerate the dessert for 24hrs before serving.

The Summer's here! Get this dessert ready.

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