Ba Chor Mee Pok, dry ($4)
I'm a Ba Chor Mee hater, really.
Only the famous stalls in the city managed to lure me for the occasional meal. But i am much convinced with Singapore's best at Blk 466 Crawford Lane today.
A hater because porky ingredients filled noodle is kind of repulsive - just by the thought of it. Yes? And i particularly loathe minced meat in my noodles..
Only the famous stalls in the city managed to lure me for the occasional meal. But i am much convinced with Singapore's best at Blk 466 Crawford Lane today.
A hater because porky ingredients filled noodle is kind of repulsive - just by the thought of it. Yes? And i particularly loathe minced meat in my noodles..
But not the ones here where freshness of the ingredients is impeccable; i forgot i'm having the piggy!
Noodles is not the star of the show; all adoration goes to the tantalizing pieces of pork liver, slice meat, minced meat, pork lard and dried sole fillet; to be fuse with their powering vinegary sauce. It's the best prepared sole fish i ever had - crispy and sweet, under the watchful eyes of not over frying it!
Ric had to be back in this sweltering 40mins lunch queue before long, because i'm craving my fill of their hours simmered broth. Their noodle soup for our next visit.
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