The signature dish, the Ayam Penyet portion is actually quite small with the poultry being a tad dry, while the skin is nice and crisp.
Sayur Asem has mainly Cabbages and Long Beans in the sourish, appetite whetting clear soup. Like Ric, you might enjoy the soft, yet still crunchy peanuts that are sitting at the bottom of the bowl.
Recalling its sourish taste stimulates my salivating yet again.
We wanted a vegetable dish to share and opted for the Terong that came with the same sides as the meat dish.
Sides include deep fried Tempeh, Beancurb, Cabbages, Cucumbers and a dollop of searingly hot Sambal Chili.
Overall, it's a nice air-conditional environment to dine in comfortable. But if you prefer value for money and much palatable Ayam Penyet, see this stall at ABC Brickworks Market here and here :)
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