Tang Dian Wang, 汤点王

汤点王 as its name implies, simply means you should order its specialties of Soup and Dim Sum.

It was a pleasant treat that Ric had planned as a surprise lunch for us in this Shanghai Restaurant at its Suntec City branch.

Signature Borsch Soup ($18++)

Exceptionally flavorable soup over its claypot cooking.

The ribs melt in our mouth; even its bones felt soft to the bite. The savory dip sauce adds an interesting tang to the otherwise plain tasting ribs that had lost its essence to the soup.

Mushroom with Cabbage Wrap ($8.80++)

This light, simple dish gave you that mouthful of assortment mushrooms. Nice try.

Pork Dumplings in Sichuan Chilli Oil ($4.50++)

Had always loved dumpling prepared as the spicy 红油抄手. The ones here certainly do not disappoint; it was filled with springy fresh Shrimps and sweet Carrot bits.

Stir-Fried Spicy Chicken ($9.80++)

This all too common Spicy Chicken was a mistake though; drawing a close resemblance to our local Sweet & Sour Pork but a saltier version as Bean Paste seems to be added also.

As a conclusion, with a novel menu and affordable pricing, we wish to try every dish! Be back to enjoy the class of fine dining service here.