As an annual affair, we were invited to our friend, the Kees family's Lunch BBQ party at their work place office.A simple Lunch Buffet was catered along with an extensive menu of raw items for the 2 long Charcoal tables.
Chicken Wings, Satay, Otah, Hot Dogs, Crayfish, Prawns, Squids, Fishes, Sweet Corns, Tapiocas... But what were in my eyes, was all the Crabs!!
It's a shame to admit that this is my 1st taste of BBQ Crabs; had always avoided them because of the hassle of eating them.But Ric had urged me to try, and i did.
Apart from the Crab's roe which i had yet learn to appreciate, i guess, for all my coming BBQ i would only be looking out for the Crabs. Barbecuing was probably the BEST way to savor Crabs!
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