As an annual affair, we were invited to our friend, the Kees family's Lunch BBQ party at their work place office.
A simple Lunch Buffet was catered along with an extensive menu of raw items for the 2 long Charcoal tables.
Chicken Wings, Satay, Otah, Hot Dogs, Crayfish, Prawns, Squids, Fishes, Sweet Corns, Tapiocas... But what were in my eyes, was all the Crabs!!
It's a shame to admit that this is my 1st taste of BBQ Crabs; had always avoided them because of the hassle of eating them.
But Ric had urged me to try, and i did.
Apart from the Crab's roe which i had yet learn to appreciate, i guess, for all my coming BBQ i would only be looking out for the Crabs. Barbecuing was probably the BEST way to savor Crabs!
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