My life's first try of the 'black pasta'; squid ink linquine topped with braised oxtail and squid ($14.80). Flavourful and delicious...
The BLACK ANGUS prime sirloin steak ($15.80) nicely done in middle rare, with a nice pinch of burned grilled taste, awesomely good.
All food served warm and hot from the oven, as i always like it.
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