Teochew 鱼生"Lo Hei"

Must enjoy this New Year holiday.
I would have taken 2 more days of leave if my work commitment had allowed me :(

Tonite, Ric insisted we drive up to his favourite Teochew Restaurant in Bedok North, Chin Lee for their Teochew Yusheng ($28). Teochew's Yusheng main difference from the common Cantonese version lies in its generous serving of raw fish.

Being sashimi lovers, Ric feels that i should love the dish.

After a round of auspicious greetings uttered by the waitress as she prepares this dish for us, we're ready to tuck in. The fresh crispy Chinese lettuces, not so sweet fragrant sauce and fresh raw fish slices of 西刀鱼... left us asking for more.


Braised pig's trotter tendon with sea cucumber ($18).


Fried Vermicelli, Mee Sua ($8).
No service and GST charges at this restaurant. Thanks also to their friendly, smiling waitresses who waits for my pics taking before they serve out the food :) so nice.