Sunday, March 22, 2015

The Soup Spoon - too hungry for soup

 Velvety Mushroom Stroganoff  (regular, $7.30), Tokyo Chicken Stew (regular, $7)

Maybe it's my high expectation for The Soup Spoon; that despite my hunger, the soup doesn't seem to rouse the appetite nor satisfy it. I was simply scooping in the warm soup to fill the void in the stomach and trying to finish the meal.

The mushroom stroganoff had a better texture and taste than the chicken stew; and it being less salted than the stew.

For the same price we paid, i guess a bowl of dipping hot fish soup or double boiled herbal soup would serve better.

Main ingredients: Vegetable stock (water, root vegetables, herbs), button mushrooms, shitake mushrooms, cream, 
rice flour, onions, butter, red cooking wine, vegetable oil, herbs, salt, sugar and garlic.

Main ingredients: Chicken stock (water, chicken, root vegetables, herbs), marinated chicken leg, carrots, white radish, celery, shitake mushrooms, leek, lotus roots, onions, bamboo shoots, enoki mushrooms, mirin, sake, 
soya sauce (water, soya beans, wheat, salt), corn starch, sugar, ginger, salt, garlic and vegetable oil.

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