The large 30cm long chicken fillet was deep fried on the spot after we placed our order at their counter. Near 10 mins of waiting, the server dresses up our hot chicken piece with their seasoning and chili powder.
"Shake, shake, shake... ... shake, shake, shake"
Established in 1992, Hot-Star Fried Chicken now wholly famous in bustling Taipei Shilin Night Market is finally here in Singapore! And Ric make sure i try it cos, "It's different from the ones we had before, this is the real thing. It's not that saltish and much lesser oil also." He assured.
Original Fried Chicken ($4)
And i like it.
Not immediately, but slowly as i savour the unoily yet enticing chicken meat... something nice about the flour they use... the best part's when i'm half-way through - i reach the flavorsome rib bones; we all love the bone parts of fried chicken, don't we? "Suck, suck suck..."
Can buy me again?
2 comments:
I dont like this one actually, I prefer the Shilin one more.
There was too much flour for this particular one.
"The ones we had before" was the 'Shihlin Taiwan Street Snacks' at Suntec city, outside Carrefour.
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