Was i crazy to have Lor Mee two days in a row? Maybe :) But they can be quite different sometimes; and i'm not really tired of them - loving its vinegary gooey gravy.
This stall in Telok Blangah Crescent Food Centre has been in business for near 40 years! Yes, in this same hawker centre. I had some childhood memory of them and had asked the stall owner for confirmation.
Lor Mee ($2.50)
Wei Xiang does not serve my favourite rendition of Lor Mee though; they dished very traditional Hokkien Lor Mee of dark browned gravy rather than the common black ones - bringing them in league with the famous 源春驰名卤面 at Amoy Street. I was not accustomed to the taste but Ric could vouch its authenticity.
I however identify with their meticulously prepared ingredients of shredded fried fish fillets, ngor hiang and braised pork belly! They tasted as nostalgia as what i used to have at home.
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