Well known for serving authentic Hokkien cuisine, Beng Hiang Restaurant is one of the oldest and best Hokkien restaurants in Singapore. Serving their customers quality ingredients and cooking with reasonable pricing seems to be always the order of the day.
We had ordered 3 of their signature dishes which we used to have; of course, there's much more on the menu that we wish to have on our next trip here ;)
香脆蚝煎, Fried Oysters with Egg ($12+)
炒面线, Traditional Vermicelli, "Mee-Sua" ($7+)
Visit the restaurant if like us, you value decent, sincere cooking without an overdose of MSG and elaborated food presentations. The dishes were flavourful and tasted naturally seasoned; this is a trait we looked for in restaurant dining.
Red Bean Soup (Table charges of $1+ per pax include the day Dessert, Tea and Napkins! )
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