Tuesday, March 23, 2010

辉记, Braised Pig's Intestine

Our lunch ($14.50, includes 2 bowl Yam Rice not in picture)

We were at 辉记 for lunch and Ric ordered something new - the Kway Chap (flat flour noodle in soup) and Pig's Intestine!

Not forgetting its Pork Belly and Pork Rib!
Everything tastes awesome after a swim in vinegary Chili mix.

Its specially aromatic and flavorful black Braised Sauce in these dishes is something the Cook can be proud of.

Only old traditional stalls like theirs could offer you these unique essences of faithful cooking. Agree?

No comments: