Aburi Chicken Curry Udon ($12.80++)We had always wanted to experience authentic Japanese Curry, so with a 50% voucher we ordered it today at its Marina Square branch.
Sweet Carrots and Greens in Curry Powder favored broth with topping of succulent Grilled Chicken.
I loved the chewy Udon noodles and that every ingredient was prefect, but nothing beats our old faithful Chinese Curry broth :)
Kakiage ($8.80++)The Kakiage is made with mixed vegetable strips, such as Onion, Carrot, Yam, Pumpkin, including some Squids, which are deep fried as small round fritters.
As with Tempura, grated Radish with Tentsuyu sauce is served as dip.
Customary with restaurants food, the Kakiage had cooled by the time it was served. It reminds us of Mom's home-cooked version of sizzling Deep-fried Fritters that we so missed.
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