Childhood Food Stuff - Dou Kee

Do you recognize this food?

I guess stall no. 01-15 at Amoy Street Food Centre is the only stall selling this food stuff now. We called it "Dou Kee" in Hokkien. It is actually seasoned Fish meat minced into paste with flour, wrapped in Bean Curd skin and deep fried. It was a memorable childhood snack we used to get for 20 cents/per piece from my primary school tuckshop; i had it almost everyday :)

A savory snack that goes well with either rice, porridge or noodle soup. We used to have it together with Yong Tou Foo noodles from the same stall, but managed by their old mother.

So if you are also missing this, you could get your constant supply from Amoy now. $6 for a 10 pieces take-away.