We have been visiting Little Bali when it was just a basic and modest Bali island-styled bar that gradually grew to today's vast expansion of luscious garden dining restaurant. Its unique ambience makes you forget instantly, that you are still in urban Singapore. Greenery in abundance with chic Bali arts decor, complete with the playing of traditional Balinese music in the background.
And this had always been the concept they had worked on since day 1 in business.
The dimly lighted garden dining area is ideal for business clients and courting couples. Great efforts had gone into setting up this perfectly relaxed and romantic, Dine & Wine environment.
As we settled down for wine'ing, we could not help being tantalised by the whiff of nice smelling aroma of food. It's making us hungry and we simply have to change our drinking option to one of dining also.
Special Thai Platters ($40++)
This delicious tasting platter consists of Thai Pineapple Rice, Pomelo Raisin Salad, Crayfish, Pandan Chicken, Soft Shell Crab, Stuffed Chicken Wings and lightly grilled Squids.
Everything was served warm and tasted wonderful, especially the Seafood items.
Wolf Blass Cabernet Sauvignon ($42++)Of its wide selection of beers, wines, exotic cocktails and spirits, this is our usual fare of their smoothing house pour; one sip is enough to totally unlock my thoughts and relaxed me almost immediately :))
One grouses though - their seating policy. When you come in small groups of 2, you would be assigned rather uncomfortable corner seats and be denial of your choice seating.
Customers had even been asked to shift tables to make way for the bigger group that comes in - this is a big taboo.
Customers had even been asked to shift tables to make way for the bigger group that comes in - this is a big taboo.
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