Monday, September 11, 2017

阿嬷老字號, Ah Mah Homemade Egg Sponge Cake

Egg Sponge Cake, original ($8)

The silly man couldn't resist the aroma of freshly baked cakes when he passes by Ah Mah's outlet at the Bukit Panjang Shopping Mall. Especially when he was told the wait is only 20 mins.

Nostalgia? No. The egg sponge cakes we used to have are much sweeter and drier. They can be kept for days, and are definitely not fresh baked. These are the atas version. Taste of really nice eggy aroma with each bite, without the lingering sweetness of overdose sugar in your mouth.

We could have this everyday. If someone could offer a more economical sale, of an equal product.

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