Egg Sponge Cake, original ($8)
Nostalgia? No. The egg sponge cakes we used to have are much sweeter and drier. They can be kept for days, and are definitely not fresh baked. These are the atas version. Taste of really nice eggy aroma with each bite, without the lingering sweetness of overdose sugar in your mouth.
We could have this everyday. If someone could offer a more economical sale, of an equal product.
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