Our friend and business associate, the Kees is 'notorious' for sparing no expenses and efforts on his company's annual lunch - a splendid spread of seafood is his usual style and we were indeed pampered.
These were his early morning purchase from the Senoko Fishery Port, at 3am! Followed by a market trip as he could not get crabs at the fishery today.
What's not in picture?
About 12 Lobsters in a separate plastic bag, large cut up Sotong and a bucketful of big, fat Crabs ;) Boxes of marinated chicken wings, otah and Taiwan sausages.
Fried Noodles and Kuih Lopes dessert
Curry Chicken with Pototoes
Mutton Rendang
While the men and hosts were busy getting the BBQ fire going, the ladies, kids and anyone hungry could stuffed themselves with the delicious carbo of fried noodles and curries with bread!
BBQ Crayfish
BBQ Squids in Aluminim foil
BBQ Prawns
The moment we were waiting for; letting the lobster rest from the charcoal heat first... before we laid our hands on it.
Lusciously beautiful!
While lobster salad is light and sweet; crisp lobster sashimi is truly addictive, it is lobster BBQ that gives you the most concentrated aroma of lobster meat! It may seems wasteful cooking it over the fire as you watched its sweet juice drains, but the intense taste of the soft leathery chew is a life's time memorable one!
Say, "Ah... ..." Heavenly!
And make sure you take a full mouthful, don scrimp!
This red fellow goes home with me, cos there was so much food yet too little time and appetite. In fact, the generous hosts made us pack home most of the fresh seafood and the cooked.
Then, one of his supervisor shoved me a barbecued lobster for takeaway ;))
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