Wednesday, May 25, 2011

Playing Ramen


Late and hasty lunch in Bishan today with a quick order at RamenPlay after we were ushered to the scholarly decorated 2nd storey of the restaurant - snugly charming, but we wouldn't say that about their Japanese cooking.

Spicy Shoyu Ramen ($10.80++)

Quite a disappointment when the Ramen was served as we noticed the hard-boiled tamago, not being the kind with soft oozy yolk that Ramen fans easily recognize. Then i gave away the bamboo shoots to Ric as they were too pungent, for me.

Oyakodon ($10.80++)

A typical serving of Oyakodon with cuts of chicken, onions in sweet sauce all folded together in marshmallow-tender eggs - the eggs were beautifully done. Howbeit, Ramenplay does Ramen better.

Pick Your Poison: Chilli Paste, Stir-fried Chilli Chives, Garlic Chips

We have all been told not to play with our food; RamenPlay lets you pick and add these complimentary "poison" to your bowl - i had lots of the Chives.

But going down the line, eating good Ramen is serious business, not for play.

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