IVORY - The Indian Kitchen

IVORY - The Indian Kitchen is a value for money venue for your discovery of Indian cuisine along the coastal states of the Indian Peninsula.

At $15 nett per head, the buffet lunch offers an interesting array of spice rich Indian cooking.

This view zooms in to the vegetarian section of their spread, Cottage Cheese with Cauliflower and Ladyfinger, Eggplant Lasagna, Seafood with Button Mushrooms etc.

Of course, the table runs much further on to Appetisers, Soups, meaty Mains and sweet traditional Indian Desserts.

Dahi Vada, often served as a great starter or a cold appetizer. They described it as 'dumplings' ;)

Samosa Chaat is our favourite Appetiser today!

The result is a kind of culinary symphony, with the sweetness of the Tamarind sauce and yogurt, crisp of the Samosa crust, the heat from some Chili uniting in perfect poise.

The varies colors and textures of the ingredients offer visual appeal, too.

Seafood Fillet.

Minty Mutton Curry and Chicken Tikka deserve our calls for repeat rounds ;)

Not forgetting to partake some Naan with Lentil Tadka and their Mutton Curry.

Hakka Chicken with long grain Rice.

Knowing carbohydrate are a big "no, no" in Buffets (to make it worthwhile ;). Here, you can't help but to indulge in the Rice and Naans...

Fresh fruits and Semiya Payas, a traditional dessert of Vermicelli, Full Cream Milk, Cashew Nuts - smelling heavenly and non too sweet.

You maybe surprised, the Masala Tea was a deciding factor in our dining here.

Earlier, i spotted the Masala Tea counter and promptly declared to the waitress, "Table for 2" ;)