What can be sweeter than receiving a gift of food, home-made food especially?Ric's mom despite her thrifty nature, always made for my family Rice Dumpling during the 端午节 (Rice Dumpling Festival). These are her second this year ;)
Waking up early in the weekend morning, she got the dumplings ready for her whole family to enjoy by breakfast time.
Ingredients used were simple, and taste nondescript but this is how we feel traditional food should be - unpretentious while keeping tradition alive.
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