Seafood Super Bowl @ Sanook Kitchen West Mall

When you see something like this, don't you'll feel like ordering it? Saw this at Sanook Kitchen. There were only the 2 of us, but we were confident we could finish the ingredients - the seafood.

And we did! Leaving behind huge chuck of the instant noodles, we devoured these fresh succulent seafood! Disappointingly was the salty soup base; not something we could drink up. Thus requested for glasses of hot water to water it down.

Still, the seafood with fresh meat balls was memorable.
This hot stove was great for the wet weather.

Tamako Meal @ Casuarina Rd

Unagi ($16.80), Chawanmushi ($4)

It must have been more than a decade since we last visited Tamako Meal. The little homely restaurant has now expanded to cover 3 shop fronts. But there was no lunch hour crowd? Can food still be good?

They are.

Be it the quality of ingredients, food presentation and execution. If you compare them to popular Ichiban Boshi; Tamako matches up. There was even free flow of ingredients filled miso soup. With a strong hint of home-cooked that chain group of restaurant can never offer.

Assorted Sashimi - Tuna and Salmon (Medium, 11pcs, $18.80)

Chicken Katsu Don ($9.80)

Teriyaki Set with Garlic Fried Rice

建安, Jian An Cooked Food - A Fisherman Table

Steamed Red Grouper, Teochew Style ($26/ seasonal price)

Steamed Red Grouper, HK Style ($23/ seasonal price)

We found a gem for seafood at the new Marsiling Mall Hawker Centre. And we have been returning weekly for these.

Favorite being their fresh Teochew steamed fish and plump crayfishes. The steamed fish was almost impeccable; well-timed steaming preserved the tenderness of sweet meat. And its tasty sauces going so well on rice, was not overly salted as well.

Every other dishes are well-executed.
An affordable kitchen to entrust a good meal with your family.

Stall #01-23

Steamed Red Grouper, with Preserved Radish ($24/ seasonal price)

Butter Sotong ($10)

Chili LaLa ($8)

Chili Crayfish ($26/ seasonal price)