Ichiban Boshi

Swordfish, Kajiki Belly (2 serving, 13.90++ per serving)

Swordfish ($13.90++), Yellowtail ($6++), Salmon ($6++)

 Uni Chawanmushi, Sea Urchin ($9.90++)

Ichiban Boshi is fast becoming my favorite Japanese restaurant. There are variety, quality and quantity in their food serving - where possible we found potions to be large, and reasonably priced. As seen in their thick chicken cutlet and generous chasoba. With several ala carte, set options you could design your meal freely.

Now I know why the restaurant is always packed.

We enjoyed our food today. Only exception for the tired looking and tasting soft-shelled crab. And on our other visit, we had their Bluefin fatty tuna ($32++, 5 pcs) but it was not the best; our favourite is their Swordfish belly.

Always, service was impressive with helpful waitresses who knows their menu well.

Chicken Katsu ($10.90++)

Soft Shell Crab Tempura ($12.90++)

Fried Oyster with Spicy Cod Roe Mayo & Cheese ($10.90++)

Grilled Yellowtail (Hamachi) Head ($19.90++)

Una Jyu, BBQ Eel ($24.90++)

Tenzaru Chasoba, Cold Green Tea Noodle with assorted tempura ($13.90++)

Ice Shiratama Zenzai with Matcha Ice Cream (6.50++, Single scoop $3.50++)