Thursday, July 13, 2017

四季煎蕊, Four Seasons Cendol

Cendol ($2)

With 2 stalls, side by side - Cendol and Ching Teng. Which will you have?

Like many others, we are easily drawn by the thick milky sensation of a syrupy Cendol. Especially after our ultra healthy lunch of fish soup at the Marine Parade Market & Food Centre; we needed something sinful. Four Seasons is right behind the fish soup stall.

A shaved ice dessert, topped with 4 attap seeds (nipa palm), soft red beans and green pandan jello. Then ladled with thick coconut milk and gooey gula melaka! This is a good afternoon...

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