On a foot trail left by Albert's comment, we finally found this handmade noodles, dumplings stall at Blk 466 Crawford Lane, in the Tai Hwa Eating House.
Negative social impact cause by the huge influx of these Chinese immigrants need time to be ironed out; while we always respect those, who like these hawkers, making an honest living by taking up the long-working-hour kitchen job.
Guotie 锅贴 ($4), Zhajiang mian 炸酱面 ($3.50)
Having our fair share of pan-fried dumpling and handmade noodles; those serve here were no-nonsense and respectably well done.
Fried Seafood Noodle, 海鲜炒面 ($3.50)
While Albert had laureled the fried seafood noodle, we both find it a tad saltish. But if you are one on heavier taste buds (and doesn't mind just 1 prawn and few fish cake slices), you should love this plate of hot fried noodle which was an exact of our local Hokkien Mee!
Stuffed Buns, 陷饼 ($4)
Our neighbouring table of 3 had 4 servings of these stuffed buns! So we followed suit.
We ordered the ones with Chives and Pork fillings while they also have them in Chives and Egg? Interesting? Between the Guotie and Stuffed buns, Ric and i were divided ;)
3 comments:
My wife and I like the stuffed buns more. We used to eat the one with chives & eggs. We feel that Mdm Du's guotie is better but the stuffed buns is always to oily for our likings. We have feedback to the owner and hope they can improve soon.
By the way, saltiness is always a problem with Chinese food. We had just came back from a trip to Jiangxi and we have been "fighting" with the chinese chef on moderating the amount of salt and on some occassions, we have to tell them no oil and no salt at all to get the kind of taste we wants ...
Having said, i too missed Mdm Du's guotie most. Not found her match yet...
The stuffed buns not really oily today, guess they have improved with your feedback ;)
Went back for their stuffed buns last Saturday and was glad that it is not so oily now.
Their red bean pancake is also better now. The pancake is more crispy than before.
Hope they can maintain their standard.
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