A sizzling wok is always enticing! Can't help peeping in while my Bangladeshi friend whips up a vegetable dish to compliment our packed lunch. Mmmm...
It is an easy and really delightful recipe - enliven with sweet Onions and zesty Green Chili!!
STEPS:
1. Chop up the 500g of Lady Fingers, 1 Onion and 3 small Green Chili.
2. Heat up Oil in wok, throw in the Onion and green Chili. After a while, give a generous pinch of Salt.
3. Add in the Lady Fingers, stir fried a little before covering it.
4. Open the lid and stir the mix from time to time for about 2-3 minutes apart. During these time, sprinkle some water to create steam.
5. Continue this simmering process until the vegetables reached your desired softness.
Serve. Yum!
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