Nama Karashi Ramen ($12++)
Doesn't Marutama's logo looks like a "basketball"? At least to us. Ric always asked, "So, when are we trying out the basketball noodle?" Haha... ;) Today.
And we had each of the enriched Chicken soup based ramen in its original form and one with added spiciness of Karashi. The mild spices help in overcoming the otherwise briny broth.. that we couldn't really appreciate.
Ajituke Tamago ($1++)
Even the Tamago tasted saltish? Densely in its yolk, up to its whites! It was indeed special, if this was how you like your boiled eggs.
Yaki Char Siew ($6++)
Fat melting pork belly was the delight of this meal! If you enjoyed Shabu Shabu Kurobuta, this was better cos the thicker slices offered a much fibrous chaw.
Have to mention their condiment of freshly fried Garlic slices, served free, on the tables. I can't help munching on them while waiting for our ramen; and adding some to the hot chicken broth too.
An enjoyable ramen but forgetable.
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