This Portuguese Eurasian dish of Curry Devil or Debel Curry is it's most famous. Usually prepared for Christmas or in days of celebration.
In these cold rainy nights, what can be better comfort food than a bowl of steaming white rice with hot dipping curry devil chicken?
Smooth wedges of potato, chunky chicken thighs and vegetables in this highly spiced curry. Left my stomach burning fiery hot after.
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This is another of my mom's successful attempt at replicating dishes from "The New Mrs Lee's Cookbook Vol.2: Straits Heritage Cuisine".
Worth mentioning that in the preparation of this dish, no coconut milk was added, thus making it a healthier choice over common curries. And, this is one of the best versions of curry i've tasted.
Christmas celebrated in advance.
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Heheheeee... You know you have to press for the lift just like any passenger lifts you board. Well, we didn't know. We waited till some kind hearted soul pressed for the lift while we look on foolishly from our car. Hahahha... And the lift took us up to level 6, the only parking level..jpg)
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Didn't made any purchase of the orchids as i lack any real experience on taking care of them. Being able to admire these beautiful creations are already satisfying to me..jpg)
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Not forgetting my sweet sweet desserts of cakes and tarts. Chocolate mud cake, classic Tiramisu, blueberry Cheesecake, Bobo cha cha sago and mango ice-cream!
Totally bloated after the meal, i could hardly stand straight. So much good food, i wish i've got three stomachs!.jpg)
A surprise find tonight is this Penang style Char Kway Teow, the flat noodles were fried like Thailand Pad Thai noodles. Yummy.