Grilled Sotong ($15)
There are 3 main BBQ seafood stalls at the Pasir Panjang Food Centre, the largest of them being Hua Kee BBQ Seafood, spanning across 3 stall spaces. And friends who frequent here went straight to order from them for our group tonight.
The stingray fish, Lala and Gong Gong shellfish were all good, but it was the grilled squids that stood out. It was chewy and flavorsome. The most memorable dish of the night.
Boiled Gong Gong ($10)
BBQ Stingray ($12), Chili LaLa ($12)