Friday, August 24, 2012

Thomson Catering

My plate, with Indonesian Gado Gado * !

Boy! It makes me hungry again, looking at this photo.

The company has been a faithful customer of Thomson Catering for the past... 10+ years!? And thus we had surveyed their buffet range from those below $10 per pax High Tea reception to the more expensive $18, 11 courses Asian Fare - our catering package today. (* for dishes that were really quite good!)

The staffs and the management clearly have no complaint with Thomson's fairly low MSG cooking and unpretentious presentation that serves you the main course without too much cheap garnishing.

Today's platable buffet just brought to mind the Aji-No-Moto offensive by Mum's Kitchen Catering, we had 2 months back.

Malay Kampong Fried Rice w/Ikan Billis, Thomson's Mee Goreng Mamak *

Homemade Beancurd with Teriyaki Sauce & Chicken Floss *

Chicken Rendang *, "Har Jeong Kai" Shrimp Paste Chicken Wings

Braised Broccoli w/Mushrooms *, Thomson's Assam Fish *

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