Ric's 'girlfriend' recommended us to try out some value eat at Yummy Claypot, 340 Joo Chiat Rd.
果菜汁, Fresh Vegetable Juice ($2.50)
After placing our order with their easy to read menu (full of Chef's Recommendation annotations), we were served their Vegetable Juice; also a Chef's recommended item :)
Not bad at all, tasted refreshingly of Vegetables, Apples, Lemons and Sour Plums? We should try this at home.
虾仁小毛豆, Prawn Mix Beans ($8)
One of Ric's favourite vegetable - the Four Seasons Bean.
A hot spicy dish of Prawns, Onions and Chili Sambal stir-fried. You could down a bowl of plain rice just with this.
茶树菇软骨汤, Dried Tea Mushroom Soup ($5)
Do order the Claypot Soup here! Any variety of it.
It's really flavorful, with suffice ingredients - entirely cooked; all goodness liquefy! The serving claypot keeps it warm and nice till the last drop.
密制芋头土豆焖鸭, Braised Duck w/ Potato & Yam ($12)
I never actually like Duck meat but here's a likeable version; tender, moist and draped with non-overly saltish braised sauce.
Don't be surprised many may ended up fighting over the little cubes of well-braised Yam and Potato pieces.
Friendly and pleasant service, with no GST or service charges - we were impressed for another planned visit ;)
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