品食, Pin Si Kitchen

Do you enjoy banquets held at void decks or in the open fields? Yeah, just like how dinners were held in the olden days.

I pretty much enjoy it.

Nowadays there's much less opportunity of such dinners, so i jumped on it when Ric told me there's a dinner tonight, organized by Frontier @ Ubi for their tenants in celebration of the Lunar New Year!

Had a fabulous time!

Were entertained by humorous and professional artists from 丽星娱乐, LEX(S) Entertainment Productions and having a feast prepared by Pin Si Kitchen.

Pin Si Kitchen, a newly founded company by the former Chairman of Gim Tim Group of Restaurants offers hassle-free outdoor sit-down dinner party catering with their mobile kitchen arena.

Preparing their house specialties and cuisine for the 30+ table of guests tonight.

Salmon Fish Yee Sang, 鱼生

It was an experience tossing Yu Sheng together with so many people!

Roast Suckling Pig, Double Boiled Dried Seafood in Tonic Soup, Steamed Red Grouper Fish, Stir-fried Prawns with Celery & Ginger and Steamed Fried Rice Wrapped in Lotus Leaf were the few dishes we relish on.

Commendable food quality; it's as good as dining in a restaurant. With robust singing and table of glorious food, our night lasted till 11pm...