Saturday, February 26, 2011

V.S. Vietnamese Cuisine

Our long absence from Prince George Park Residences Foodgle Hub. It was raining dogs and cats while visiting a colleague in NUH, so dining at PGPR seems a natural choice given its proximity and sheltered parking amenity.

Fried Chicken, Braised Pork, Cabbage Salad - 2 Meat, 1 Veg ($5)

Have you had Vietnamese food? I don't mean the ubiquitous Vietnam Beef Kway Teow Soup but their real cooked food; it might look similar to our local Chinese cooking but tasted otherwise.

Today, we joined the decent queue at PGPR Vietnamese food stall who offers a good 8 selection of home-styled dishes for dinner. The seasoning of meat and refreshing use of green Mint, Onions and Shallots characterizes their cuisine.

Stewed Pork, Cabbage Salad, Bean Sprouts - 1 Meat, 2 Veg ($4)

Without a doubt, this is pricier than the nearby Vietnamese stall in Business Canteen, NUS and of much smaller serving too but we enjoyed the variant sampling to complain ;)

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