Baby Scallop Gunkan ($3.20++), Fried Salmon Skin ($3.50++)
Seaweed Salad ($4.50++)
Sushiro, Japan's largest conveyor sushi chain opens its door at Woodland Causeway Point. It was unfortunate for them to hit this Covid wave; we thus wanted to show our support.
When we entered, their trim menu actually prompted us to leave. Haha. It looked too plain. But we decided to give it a go. And it proves too good! Order any of their seafood, and it will never go wrong; prices wise is definitely value.
The gem on our table today - Meaty fried salmon skin! and fatty salmon fish collar.
Dining out has been something we had all taken for granted, too long.
Go away Covid19! And we'll be back.
Sashimi Platter ($20++)
Chawanmushi with Scallop ($3.50++)
Salmon Kama, Collar ($3.50++)
