Expect lots of fatty Pork in common China's eating house.
I love Chinese dough fritters in Zhu Chang Fen! Direct translate from Mandarin means "The Fried Two"
The texture of crispy fried Fritters wrapped in soft flour skin had my continual desire for it. I've yet find a food stall serving decent version of it in Singapore.
Another classic, pan-fried Dumplings. Full and plump. Crispy on the outside, soft and moist on the inside. You are never wrong getting a China cook for traditional pieces like these :)
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