The dessert that we had so looked forward to doesn't appeal us that much now, maybe our taste buds had changed? We found it a tad sweet and plain customary.
As commented by a fellow Singaporean sharing the table, the Pig's trotters today were toughly undercooked.
The Wanton Noodle was what that passes the mark.
And we see the last of NanXin's dessert after this meal - the dessert we used to have daily, the last time we were here.
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