Seated by the nearest pavilion to the seaside, we relaxed by the gentle cooling breezes. But this was of course, after all the tiring queues at those popular food stalls :)
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We had planned to order from the BBQ stall for its Stingray seafood and Oyster Omelet Egg with rice but i couldn't resist joining the queue at our pet Mei Qi Cuttlefish Kanggong and Meng Kee Satay Bee Hoon.
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Maybe other time; maybe Singaporean simply love to queue, haha...
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