阿南, Ah Nam BBQ Seafood

BBQ Stingray, Sambal Sotong, 2 rice ($26.20)

It was raining dogs and cats on a Christmas Eve. Islandwide thunderstorms.

We managed to waddle over to the Changi Village Food Centre, and enjoy prompt service from the usually crowded stalls; the weather has probably put off many patrons. Taking the opportunity, we try out Ah Nam which usually have a long wait list.

Hot, spicy and good sambal chili! formed our lasting impression of Ah Nam. Surely the fiercest fan of chili will be satisfied here. It's a shame we have to scrap away some of the good chili paste. We are none too good at spicy food. Alas, the nice smoky fragrant that the cook managed to whip up with the squids, is a bonus!

BBQ Stingray

Sambal Sotong

顺发, Shun Fa Satay Bee Hoon since 1960!

Stall no. #01-47

Teochew Satay Bee Hoon ($3.50), Cuttlefish Kang Kong ($4)

This is quite unforgivable. We have been looking around for new food, and totally forgotten about Shun Fa's good satay bee hoon at the ABC Brickworks Food Centre. Last visit was in 2007. Today, we were like, "Oh! The stall is still here!"

Shun Fa has, however, blossomed. With their son coming into the business, they set up a branch (#01-17) in the East Coast Lagoon Food Village in 2015. And i couldn't contain my appetite when Ric serves up the plates tonight!

Potion was generous for the cuttlefish. And the satay bee hoon is simply old school delicious! But if you are hankering for some pig's liver in your bee hoon, order the $4 plate. Our littlest order does not have it.

I say, we finally found a good substitute for famous Meng Kee (closed).

Fave Chicken Chops @ Changi

Garlic Chicken Chop ($5.80)

This is our favourite chicken chop place, the W Kitchen. Don't say bo jio.

Love the garlicky one, that's both savory and oh! so flavorful. If you prefer a smoother taste, go for the sesame sauce chicken chop. And am always looking forward to balancing things up with their chilled, crunchy green salad.

Being most disciplined, we often save up our binge quotas, travelling far east for the occasional treat of the heavy meal.

Sesame Chicken Chop ($6.50)

肥仔祥烧腊云吞面, Fatty Cheong

Roast Meat, Char Siew and Roast Duck Drumstick Platter ($13), Rice ($0.50)

Much publicity and hype over the roasted char siew of Fatty Cheong at the ABC Brickworks Food Centre; this was nevertheless our first visit.

The dressing of dark sauce over their rice immediately reminds me of our favourite Lee Hong Kee, at the Tiong Bahru market. But it is significantly less flaoursome here. Having high expectation on crispy roast duck, i couldn't wait to tuck in; but was disappointed with the soggy skin. The duck was also tough raw, nearing the bone areas.

The char siew is lightly roasted, and is juicy. The crackling pork belly, however, is the undisputed one. Still, we were prompted persistently, of revisiting Lee Hong Kee soon.

阿二老火汤, Ah Er Herbal Soup

Stall #01-143 (Closed on every Sat.)

When we last came by the ABC Brickworks Food Centre, we noticed a worker clearing away a trolley full of little soup pot, each tag with a yellow label reading "阿2煲汤". Seems like a good herbal soup stall in sighting! So we made a mental note to return.

And it was only today that i realized Ah Er is the same stall that operates from the Superbowl Leisure Park, on Yuan Ching Road. One which i have been searching high and low for!

Now you noticed the soup here is seriously robust. From the look of it, and the whiff you took, even before you tasted it. The strong ten tonic soup was especially overwhelming, while we wolfed down the more acceptable 'Buddha jumps over the wall' and pig's stomach soup. One has a generous serving of 4 thick Chinese mushrooms while the latter includes some 20 soft ginkgo nuts in 1 pot!

It was while stock last for each of their soup, so like many of their customers, we dare not be late today. And never, ever skip their home cooked pumpkin rice ($0.80), to settle for the plain rice. You wouldn't regret it. Enjoy!

胡椒白果猪肚煲汤, Gingo Pork Triple Pepper Soup ($4.50)

十全人参大补煲鸡汤, Ten Tonic Ginseng Chicken Soup ($5)

极品佛跳墙, Buddha Jumps Over The Wall ($6.50) 

First Love - 90 x 60 cm

This was a journey that started blank on 2nd Sep 2014, making the grade on 10 Dec 2016 - a cool 2 year 3 months. This is my 1st 'full stitch' picture, and it was large, comprising of 36 colors. Many a times i have doubted if i could ever finish it.

Now i have wet the finished picture in water, soaking and washing away the color indicator dye, together with the dust which have accumulated over the years. And it is ready for framing - the final product is shown on the last picture below.

A new, more colorful and larger piece has been taken out. And am ready to start everything over again - filling in the tiny colored boxes with cross stitches. It will be another 3-4 years before i have anything to show you here :)

02.09.2014 (Start)

03.03.2015 (6 Months later)

25.12.2015 (10 Months later)

04.07.2016 (6 Months later)

10.12.2016 (Finished, 5 Months later)

12.12.2016 (Washed)