Tuesday, October 25, 2011

榕城, another haunt for good Bak Kut Teh


My definition of a good Bak Kut Teh meal is simply make up of 1 primary bowl of sweet flavorsome pork rib soup that promises to nourish my body with a 'perk me' shake up. And often preferring the Teochew's lighter colored version of the peppery soup.


Bak Kut Teh Meal ($21.80)

It would be a bonus when the meal comes with appetite whetting vegetable pickles and side dishes option of soft gelatinous pork trotters or tender pig's liver; good service standard of constant topping-up the bak kut teh soup without having to ask for it.

Rong Chen is certainly good with its trade but my fave still of Ng Ah Sio; and we're always on a look out for the better or more - i love the warm soup with sweet rib bones ;)


Braised Pork Trotter

Blanched Pig Liver Soup

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