Monday, May 2, 2011

Putian, 莆田亚珠家乡小食

We were perpetually interested in China's cuisine, they always tasted interestingly different yet easily pleasing to our palate - we are after all Chinese.

Putian, or rather Fujian cooking would be close to our Hokkien dishes, with a twist. Below are two popular Putian homely fare served in Kallang Bahru.

兴化卤面, Putian Lor Mee ($3)

Many would complained that the healthy Putain Lor Mee tasted too bland, even for light palates like mine. But do take a time to savor the tinge of sea fresh sweetness in its simple broth; like me, you would learn to appreciate its natural goodness.

兴化米粉, Putian Fried Bee Hoon ($3)

If you must have something that's really savory, then order their fried Bee Hoon. The finely stir-fried Bee Hoon served was almost dry from oiliness, it's an impressive piece of work. You wouldn't live to regret, or repent voting it.

Our dinner was a hasty one as we dashed off to catch the nearby Election Rally.

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