This can't be your best congee but still passable.
Served in a clean new hotpot, the savory soup based congee was grainier than how we had like our congee. Seafood item were but pieces of Cod Fish slices and imitation Crab stick.
The Egg yolk saves this Congee.
Don't we love Baked Cheese...! It seems to be a must order in 茶餐厅.
I had prefer Baked Pasta to Baked Rice though ;)
Xing Wang charges $0.20 for a glass of warm water; ask for cold water - it's FOC.
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