Saturday, March 6, 2010

Barcook Bakery

Ric bought these from famed Barcook Bakery at #01-54, Hong Lim Complex. And now we understood the reason behind the long queues for their bread!

Best-Seller: Cheese & Raisin Cream Cheese Buns ($1.30)

Thick silky cream Cheese covers the entire horizon of the bread! Together with juicy Rum smelling Raisins, they form an infallible pair.

Ham & Cheese ($1.30)

Love its cottony-soft bread that's still warm to the bite. I would definitely return. Soonest. Barcook Bakery is sure to give any bread shop a run for its money with its value and quality.

Want to beat the queue?
Visit their newest branch at Central Mall :)

No comments: