Been a long time, Sakuraya Fish Mart.
They used to be a small outlet offering raw seafood; now they are a full fledged restaurant for some nice Japanese home cooking. Nothing spectacular, but definitely soul food for me.
I recommend their value-for-money lunch menu; and you come decide if my claim is right.
Wasabi Flavoured Octopas ($3)
Chawamushi
Swordfish Sashimi, market price
Half Udon (part of $13 lunch set), Salt-grilled Squid ($11)
California Maki (part of $13 lunch set)
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