Teochew Fried Kway Teow ($3)
I've never blogged about Hai Kee!? Didn't realize that! We had known him since his time at the old Margaret Food Centre. Made famous by his $2 plate of moist fried kway teow which usually consist of 20 odd cockles; a type of seawater clams. Customers would line up outside his stall even before he opens.
Tonight, we just decide to join the slow queue at his relocated stall in the Telok Blangah Crescent Market and Food Centre, where he still fry his noodle, one plate at a time.
It is undoubtedly lip-smacking good, albeit the MSG. And having 25 cockles in one serving plate means getting to enjoy every mouthful of small, fresh clams meat! For this, we queue!
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