Monday, January 23, 2012

Sautéed Mushrooms Pot, 菌菇锅

Are you one who loves those bags of fresh mushrooms from the supermarket but clueless on the cooking methods? Being a non-vegetarian, here's one vegetarian recipe i like.


STEPS:
1. Finely chop up Garlic, Ginger, Red Chili. Stir-fried all in wok with Oil
2. Add in the washed Mushrooms (We are having the Enoki, Shimeji, Shiitake, Clamshell and Korean mini oyster mushrooms. Also the special Arrowhead tuber, 慈姑 with texture of potatos).
3. Add seasoning of Vegetarian Oyster Sauce, Pepper, Salt to taste.
4. When the Mushrooms are almost cooked, add in the Yellow, Red Capsicums.
5. Garnish with Coriander leaves.

If you like a wetter version of the dish, cover and simmer while cooking. Else remove the cover, and the water produce from the mushrooms will slowly dry up. Exercise your discretion ")

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