岑, is such rare surname. And we've never heard of Sum Kee Food, didn't know they are sited at a secluded yet exclusive site with their very own free parking lots. What i really like is their mini garden and efforts to green up the place.
Today, we planned for some Curry Fish Head that's subsidised by Street deal's dining coupon.
Ngor Hiang ($8)
The Ngor Hiang or five-spice sausage roll which contains bite sized shrimps are quite a delight, one of the best we've had. But none beats grandma's, of course.
Then comes the bubbling claypot that was kept warm by a lighting candle underneath... let us find the diving 1/2 fish head.
Curry Fish Head ($22, $10 after discounted by voucher)
Here! A pot of well spiced yet gently piquant curry that Ric agrees with; coupled with taste of sweet sauce from crunchy Ngor Hiang, it is enjoyable while we sweat, eating.
Yumm... But we had wished the fish head was fresher though.
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