Grandma's Sweet Braised Meat

This was another goody prepared by Grandmom using the leftover of Dark Soya Sauce from the Braised Eggs Recipe - Sweet Braised Belly Pork Meat. My eyes were practically drooling when Aunt served them to me!

STEPS:

1. Parboil the slab of Belly Pork Meat in hot water. Slice to your desired pieces and set aside for use. 

2. Low fire the pan with Dark Soya Sauce, frying the Mixed Spices till fragrant. (Mixed Spices Pack consists of Cinnamon, Chinese Star Anise and more - you could buy the pack off shelves easily from the neighbourhood grocery stall or Chinese Medical Hall.)

3. Add in the previously prepared pork, mixing it well in the pan.

4. As the Soya Sauce dries up, add in a little water to further simmer the pork.

5. When it's nearly done, stir in some Sugar or Rock Sugar before serving.

Seems easy right?

Makes you want to try your hands on it.