Friday, April 2, 2010

Copperhead Drink

Following our day out at Millenia Walk, we plan wine'ing as today a Public Holiday - it's Good Friday; a free parking day. When we don't worry about Singapore's merciless Parking Attendants issuing summons - ever so so often.

We wined with the 3 Chocolate Cakes from Bakerzin. But, Chocolate Cakes goes bettter with Red Wine, never with spicy Vodka.

Ingredients:
6 parts Ginger Ale
1.5 parts Vodka
Fill a chilled highball glass with ice cubes. Add all ingredients.

Sorry, lazy to take pics of this colorless liquid.
It's a tasty concoct, no doubt.

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