This is a typical Nonya snack of grilled glutinous rice with mildly spicy minced Sambal Prawn wrapped in banana leaves.
Hate to admit this, but the Ang Ku Kuehs here are much value for money than Poh Cheu's. Its filling is bursting in the thinly molded skin. You gotta try the Coconut (green) and the Peanut ones (red).
The Coconut Bun here always runs out of stock and we had to source hard for it. Today, we are lucky or is it the poor economy making people buy less?
Fluffy and fragrant with a tiny hint of sweetness; this is the best Coconut filling for the Bun. The best we could get.
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